Northgate Foods Ltd is run by Directors Jonathan Graham, Mark Theobald and Karl Burn from the companies head office in Bury St. Edmunds.

The Trading team consists of three directors, seven Account Managers and two Logistics co-ordinators operating out of the company’s two offices, Bury St. Edmunds and Newcastle Upon Tyne. Our team brings together individuals from a variety of food industry backgrounds with a wealth of experience and knowledge, working together in developing strong relationships with both our suppliers and customers in the UK, Europe and across the world. This allows the business to offer an excellent service and to provide top quality products. Our Logistics department is responsible for the transportation and storage of our wide range of products and works closely with selected haulage and cold store organisations to be able to offer this service to our large customer base.

All Technical and Quality issues are managed and coordinated by our Technical Manager who has a wealth of experience in this field and has previously worked in some large retail and manufacturing organisations.

The administration team of three run an efficient sales and purchase ledger office.

Northgate Foods have been able to build up an excellent team through the years. Which allows us to offer a vital conduit – linking it’s fully approved suppliers to its loyal customer base; as a result we offer the service that delivers quality products – when it’s required where it’s required.